‘Fermented longer than sweet cider, “hard cider” was kept in barrels, transferred to clay jugs and shared by tin sipping cup. (Tom McNemar)emar’

Published November 1, 2012 at 270 × 180 in Fermented longer than sweet cider, “hard cider” was kept in barrels, transferred to clay jugs and shared by tin sipping cup. (Tom McNemar)emar

Fermented longer than sweet cider, “hard cider” was kept in barrels, transferred to clay jugs and shared by tin sipping cup. (Tom McNemar)

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